In which particular area of Southern Italy & Sicily is the regional cuisine closest to Italian-American food? - chicago italian sausage
I know that the vast majority of Italian-Americans have their roots everywhere south of Naples, Sicily. My question is if we to think of thick, rich, spicy red sauce, as seen in the kitchens of Chicago or New York or hot Italian sausage, cheese ravioli, or Nice, this particular area of southern Italy and Sicily were similar foods, as Thi on a restaurant menu. I know you see something not in Rome, or farther north.
Wednesday, January 13, 2010
Chicago Italian Sausage In Which Particular Area Of Southern Italy & Sicily Is The Regional Cuisine Closest To Italian-American Food?
Subscribe to:
Post Comments (Atom)
1 comments:
That's a tough one .... Well, the fact that the Italian American food more than American Italian. Some Italian-Americans), their traditions (in Italy, the type of loss, while the Italian cuisine adapted to American tastes.
Southern Italy, the cuisine tends to be spicy, but dumplings are typical of the cuisine of the north (Emilia Romagna).
Post a Comment